In December 2010 compared with November 2010:
- Food prices fell 0.8 percent.
- Fruit and vegetable prices fell 4.0 percent.
- Non-alcoholic beverage prices fell 2.7 percent.
- Grocery food prices fell 0.4 percent.
- Restaurant meals and ready-to-eat food prices rose 0.2 percent.
- Meat, poultry, and fish prices rose 0.8 percent.
From December 2009 to December 2010:
- Food prices increased 4.2 percent.
|Dallas Welch (Mrs)
||17 January 2011|
|Acting Government Statistician