In February 2009 compared with January 2009:
- Food prices rose 0.2 percent.
- Non-alcoholic beverage prices rose 1.7 percent.
- Meat, poultry and fish prices rose 0.8 percent.
- Restaurant meals and ready-to-eat food prices rose 0.5 percent.
- Grocery food prices rose 0.3 percent.
- Fruit and vegetable prices fell 2.6 percent.
From February 2008 to February 2009: - Food prices increased 8.8 percent.
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| Cathryn Ashley-Jones |
12 March 2009 |
| Acting Government Statistician |
ISSN 1178-0282 |