In February 2011 compared with January 2011:
- Food prices were flat (up 0.1 percent).
- Grocery food prices rose 0.6 percent.
- Non-alcoholic beverage prices rose 1.6 percent.
- Restaurant meals and ready-to-eat food prices rose 0.2 percent.
- Meat, poultry, and fish prices fell 0.5 percent.
- Fruit and vegetable prices fell 1.7 percent.
From February 2010 to February 2011:
- Food prices increased 5.3 percent.
||11 March 2011|